Dark Chocolate (70% Cocoa)

A treat that is very low in sodium and high in both potassium and fiber, making it a DASH-friendly option when consumed in moderation.

Healthy Fats
#low-sodium#high-potassium#high-fiber

Nutritional Information

Calories 167 per 1 oz (28g) or 1 square
Sodium 6mg per 1 oz (28g) or 1 square
Potassium 200mg per 1 oz (28g) or 1 square
Fiber 3.1g per 1 oz (28g) or 1 square

Introduction

Dark chocolate with 70% or higher cocoa content is a treat that is very low in sodium and high in both potassium and fiber, making it a DASH-friendly option when consumed in moderation. With its rich flavor and nutrient content, dark chocolate can be enjoyed as an occasional treat in small portions as part of a balanced DASH diet.

Health Benefits

  • Naturally very low in sodium
  • High in potassium as part of a balanced diet
  • High in fiber
  • Contains antioxidants
  • Contains nutrients that may contribute to overall wellness

Preparation & Cooking

Dark chocolate requires no special preparation and can be enjoyed as-is in small portions. It can be used sparingly in baking, melted for recipes, or grated as a garnish. The key is moderation - enjoy small amounts (about 1 ounce or 1 square) as an occasional treat. Choose dark chocolate with 70% or higher cocoa content for best nutritional profile.

Storage

Dark chocolate should be stored in a cool, dry place away from heat and moisture. Unopened bars can be stored for up to 2 years. Once opened, store in an airtight container and use within 6 months. Keep away from strong odors, as chocolate can absorb them. Store in a cool place, but not necessarily refrigerated unless in warm climates.

Cooking Tips

  • Look for 70% or higher cocoa content
  • Check ingredient list - should be cocoa, cocoa butter, minimal sugar
  • Avoid versions with added fillers or excessive sugar
  • Enjoy in moderation - about 1 ounce (1 square) as occasional treat
  • Choose quality brands for best flavor and nutrition