Peanut Butter (Crunchy, No Added Sugar)
A legume-based spread that is very low in sodium and high in potassium, making it a good DASH diet option when consumed in appropriate portions.
Nutritional Information
Calories 188 per 2 tablespoons (32g)
Sodium 5mg per 2 tablespoons (32g)
Potassium 208mg per 2 tablespoons (32g)
Fiber 2.6g per 2 tablespoons (32g)
Introduction
Crunchy peanut butter with no added sugar is a legume-based spread that is very low in sodium
and high in potassium, making it a good DASH diet option when consumed in appropriate portions.
With its crunchy texture and absence of added sugars, this peanut butter provides a nutrient-dense
addition to heart-healthy meals.
Health Benefits
- Naturally very low in sodium
- High in potassium as part of a balanced diet
- Provides plant-based protein
- Contains healthy fats
- No added sugars
Preparation & Cooking
Crunchy peanut butter with no added sugar requires no special preparation and is ready to use.
Natural varieties may need to be stirred if the oil has separated, which is normal. Peanut butter
can be spread on whole grain bread, added to smoothies for protein and flavor, used in sauces,
or served as a dip for fruits and vegetables. Use in appropriate portions due to its calorie density.
Storage
Crunchy peanut butter can be stored in the pantry or refrigerator. Unopened jars can be stored
for up to 1 year. Once opened, use within 3 months. Natural peanut butter may benefit from
refrigeration to prevent oil separation. Keep the jar tightly sealed when not in use. Check the
expiration date when purchasing.
Cooking Tips
- Look for crunchy varieties with no added sugar
- Check ingredient list - should be just peanuts (and maybe salt)
- Avoid versions with added sugars or hydrogenated oils
- Natural peanut butter may separate - this is normal, just stir
- Use in appropriate portions due to calorie density